Mexican

Santa Fe Turkey Burger is for Dinner.

Santa Fe Turkey Burger takes 25 minutes to prepare.

Santa Fe Turkey Burger takes 15 minutes to cook.

Santa Fe Turkey Burger makes 6 servings.

The ingredients for Santa Fe Turkey Burger are:

1/2 C Panko Japanese Bread Flakes
1 lb. Ground turkey, 93% lean
1/2 C Pace Chunky Salsa - Mild
1/4 C Green Chili Peppers, canned
1/2 C Cheddar or Colby Cheese, Low Fat, shredded
1/2 C Egg substitute, liquid (Egg Beaters)
1/2 C Onions, raw, chopped
5 Tbsp Chili powder
1 Tbsp Cumin seed
1/2 C Yellow Sweet Corn, Frozen
1/2 Sweet peppers (bell), chopped
1 tsp Pepper, black
1Tbsp olive oil

Here is how you make Santa Fe Turkey Burger:

Chop the onion and sweet bell peppers. Mix the ground turkey, panko flakes, salsa, egg substitute, cheese, corn, pepper, cumin and chili powder.Add the green chilies, onion and sweet bell pepper to the meat mixture.Form into patties.Paint olive oil on grill or place in pan and heat on high. Place the burgers either on the grill or in the pan to get a good sear on both sides. Cook on med-high/high 5-7 minutes on each side depending on the thickness of your patty.Serving Size:?makes 6 patties

The nutritional information for Santa Fe Turkey Burger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.8

• Total Fat: 9.8 g
• Cholesterol: 55.5 mg
• Sodium: 416.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.4 g
• Protein: 21.4 g

Santa Fe Turkey Burger is Mexican cuisine.

The dietary needs meet for Santa Fe Turkey Burger is Low Fat