Mexican

Mexian turkey burgers is for Dinner.

Mexian turkey burgers takes 10 minutes to prepare.

Mexian turkey burgers takes 30 minutes to cook.

Mexian turkey burgers makes 4 servings.

The ingredients for Mexian turkey burgers are:

Combine 1.2 lbs ground turkey with bread crumbs, beaten egg, onion and 2T of your choice of seasoning mix (I use Max Guapo). Bake until reaches minimum temp for poultry. Add cheese (can move to grill for final minutes to add flavor) until melted. Serve "open-face" on bread topped with 2T guacamole and 1/4 cup salsa

Here is how you make Mexian turkey burgers:

Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYDARLIN924.

The nutritional information for Mexian turkey burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 558.2

• Total Fat: 28.3 g
• Cholesterol: 172.0 mg
• Sodium: 866.1 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 6.2 g
• Protein: 41.6 g

Mexian turkey burgers is Mexican cuisine.