Mexican

Burritos made with Turkey is for Dinner.

Burritos made with Turkey takes 15 minutes to prepare.

Burritos made with Turkey takes 5 minutes to cook.

Burritos made with Turkey makes 14 servings.

The ingredients for Burritos made with Turkey are:

1 lb lean turkey
2 cans refried beans
1 can green chilie enchilada sauce
3 potatoes
shredded cheddar cheese
salsa

Here is how you make Burritos made with Turkey:

Before beginning turkey, cut up three potatoes into cubes and microwave (with a little water in a bowl) for 10-12 minutes. While potatoes are cooking, cook turkey in big pan. Add 1-2 cans of refried beans and 1 can of green enchilada sauce. Let this cook until the beans are plaible and matted with turkey. When potatoes are soft enough to eat, without crunching when you take a bite, add them to the turkey/bean mixture.Stir well and serve with tortillas, cheese and/or salsaNumber of Servings: 14Recipe submitted by SparkPeople user SUZASH13.

The nutritional information for Burritos made with Turkey is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 368.3

• Total Fat: 8.4 g
• Cholesterol: 22.9 mg
• Sodium: 1,074.4 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 5.9 g
• Protein: 16.0 g

Burritos made with Turkey is Mexican cuisine.