Mexican

Turkey Verde Burritos is for Dinner.

Turkey Verde Burritos takes several minutes to prepare.

Turkey Verde Burritos takes several minutes to cook.

Turkey Verde Burritos makes 8 servings.

The ingredients for Turkey Verde Burritos are:

1 lb package of lean ground turkey (93% lean)
1 C black beans, rinsed and drained
12 ounces Green Chile Sauce
1 C Shredded Lowfat Cheddar Cheese
2 C Cooked Minute Rice
8 6-inch flour tortillas

Here is how you make Turkey Verde Burritos:

Cook rice according to package directions. Brown ground turkey and drain as necessary. Add black beans, rice and green chile sauce to the cooked turkey and cook on medium heat for 10-15 minutes. Place approx 1/2 cup meat mixture in the center of each tortilla. Add a pinch of cheddar cheese to each. Roll and enjoy. Number of Servings: 8Recipe submitted by SparkPeople user ROBYNSKI.

The nutritional information for Turkey Verde Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.3

• Total Fat: 6.4 g
• Cholesterol: 3.1 mg
• Sodium: 469.5 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.7 g
• Protein: 18.1 g

Turkey Verde Burritos is Mexican cuisine.