Mexican

Southwest Turkey Casserole is for Dinner.

Southwest Turkey Casserole takes 10 minutes to prepare.

Southwest Turkey Casserole takes 30 minutes to cook.

Southwest Turkey Casserole makes 6 servings.

The ingredients for Southwest Turkey Casserole are:

3/4 cup Water
1/8 tsp Onion Powder
1/8 tsp Garlic Powder
1/4 tsp White Pepper
1 tsp Parsley, dried
1/3 cup All Purpose Flour
3/4 cup 1% Milk
7 oz diced Green Chilies
1 cup Chunky Salsa
3.8 oz can sliced Black Olives
6 White Corn Tortillas
1 cup diced cooked Turkey
4 oz Cheddar Cheese , shredded

Here is how you make Southwest Turkey Casserole:

1, Preheat the oven to 375 degrees F.2. In medium-sized saucepan, boil water, 1/4 cup of the milk, and the seasonings for a minute or two.3. In a bowl, whisk together the remaining 1/2 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.4. Heat the tortillas in the microwave until soft and cut into cubes, add to the milk mixture. Add the remaining ingredients, except the cheese and stir to combine.5. Pour into an 8 x 8 inch baking dish. Top with the cheese.6. Bake for 30 minutes, until heated through and the cheese has melted.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GLB1954.

The nutritional information for Southwest Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.7

• Total Fat: 10.9 g
• Cholesterol: 37.6 mg
• Sodium: 698.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.1 g
• Protein: 14.5 g

Southwest Turkey Casserole is Mexican cuisine.