Mexican

Turkey Paleo Tex-Max Casserole is for Dinner.

Turkey Paleo Tex-Max Casserole takes 10 minutes to prepare.

Turkey Paleo Tex-Max Casserole takes 45 minutes to cook.

Turkey Paleo Tex-Max Casserole makes 10 servings.

The ingredients for Turkey Paleo Tex-Max Casserole are:

2 lb Turkey, Ground turkey, 93% lean
2 cup Spinach, frozen
3 medium Carrots, raw, shredded
1 Zucchini, shredded
4 clove Garlic, minced
14.5 oz. Petite Cut Diced Tomatoes
1/2 cup + 3 Tbsp. Coconut Oil
4 tsp chili powder
4 tsp dried parsley flakes
1 tbsp cumin
2 tsp paprika
1 tsp onion salt
1 tsp garlic powder
5 cups Sweet potato, shredded
0.5 tsp Salt
1/2 tsp onion powder
1/2 tsp Chili powder
1/2 tsp coriander

Here is how you make Turkey Paleo Tex-Max Casserole:

Pre-heat the oven to 375 degrees. Shred all the veggies and garlic keeping the sweet potato separate. Melt 1/2 cup coconut oil and mix with shredded sweet potato. Add 1/2 tsp onion powder, 1/2 tsp chili powder and 1/2 tsp coriander. Mix to blend. Set aside. Brown ground turkey in a large skillet. Add 3 tbsp coconut oil, remaining shredded veggies and seasonings. Place meat mixture in a 9x12 casserole dish. Too with sweet potato mixture. Bake, covered, at 375 degrees for 20-30 minutes, then remove the foil and broil on low for 5 minutes or until the sweet potatoes have browned and crisped up a bit. Eyeball it. Top with fresh cilantro and sliced scallions or avocado, if desired. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAISYPSALM.

The nutritional information for Turkey Paleo Tex-Max Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.5

• Total Fat: 22.3 g
• Cholesterol: 64.0 mg
• Sodium: 313.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.8 g
• Protein: 20.7 g

Turkey Paleo Tex-Max Casserole is Mexican cuisine.

The dietary needs meet for Turkey Paleo Tex-Max Casserole is Low Carb