Mexican

Baked Turkey and Cheese Chimichangas is for Dinner.

Baked Turkey and Cheese Chimichangas takes 20 minutes to prepare.

Baked Turkey and Cheese Chimichangas takes 30 minutes to cook.

Baked Turkey and Cheese Chimichangas makes 8 servings.

The ingredients for Baked Turkey and Cheese Chimichangas are:

3/4 lb lean ground turkey
1 (16oz) can fat free refried beans
1 3/4 cup salsa
1 (4.5oz) can mild green chilies, drained & diced
1 tsp chili powder
3 Tbsp scallions, sliced
1 cup fat free cheddar cheese, shredded
8 Tumaros multi-grain tortillas

1/4 cup salsa
1/4 cup fat free sour cream

Here is how you make Baked Turkey and Cheese Chimichangas:

1. Preheat oven to 350 degrees. Lightly spray a 13x9" baking dish with cooking spray and set aside.2. In a large skillet over medium heat, brown turkey. Drain any excess liquid from pan and then add beans, 1 3/4 cups salsa, chilies, chili powder and scallions. Cook just until heated through, about 3 - 4 minutes, then stir in cheese.3. Meanwhile, wrap tortillas in foil and warm in oven for 8 - 10 minutes.4. Assemble chimis by spooning 1/2 cup of turkey mix onto each tortilla, then fold in sides and roll up. Place on the baking dish, seam-side down. 5. Bake 20 minutes, or until tortillas are crisp and browned. Serve topped with additional salsa and sour cream.Serving Size: Makes 4 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Baked Turkey and Cheese Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.1

• Total Fat: 3.7 g
• Cholesterol: 27.6 mg
• Sodium: 833.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 10.7 g
• Protein: 23.9 g

Baked Turkey and Cheese Chimichangas is Mexican cuisine.

The dietary needs meet for Baked Turkey and Cheese Chimichangas is Low Fat