Mexican

Baked Turkey and Jack Cheese Chimichangas is for Dinner.

Baked Turkey and Jack Cheese Chimichangas takes 20 minutes to prepare.

Baked Turkey and Jack Cheese Chimichangas takes 30 minutes to cook.

Baked Turkey and Jack Cheese Chimichangas makes 8 servings.

The ingredients for Baked Turkey and Jack Cheese Chimichangas are:

* 2 sprays cooking spray
* 1/2 pound lean ground turkey
* 16 oz fat-free canned refried beans
* 1 3/4 cup salsa
* 4 1/2 oz canned green chili peppers, mild, drained and diced
* 1 tsp chili powder
* 3 Tbsp scallion(s), thinly sliced
* 1 cup shredded reduced-fat Monterey Jack cheese
* 8 large burrito-size wheat flour tortilla(s)
* 1 cup salsa
* 1/2 cup fat-free sour cream

Here is how you make Baked Turkey and Jack Cheese Chimichangas:

Number of Servings: 8Recipe submitted by SparkPeople user TBABINS.

The nutritional information for Baked Turkey and Jack Cheese Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.7

• Total Fat: 8.9 g
• Cholesterol: 32.5 mg
• Sodium: 1,144.3 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 10.0 g
• Protein: 16.9 g

Baked Turkey and Jack Cheese Chimichangas is Mexican cuisine.