Mexican

easy cheese low-fat turkey enchiladas is for Dinner.

easy cheese low-fat turkey enchiladas takes 10 minutes to prepare.

easy cheese low-fat turkey enchiladas takes 45 minutes to cook.

easy cheese low-fat turkey enchiladas makes 12 servings.

The ingredients for easy cheese low-fat turkey enchiladas are:

Ground Turkey, 3 unit, yield from 1 lb raw (remove)
Corn Tortillas, 8 oz (remove)
Gebhardt Enchilada Sauce, 2.50 cup (remove)
2% Milk Mozzarella, 2 cup (remove)
*Kraft Mexican Style 4 Cheese Blend (2% Milk), 2 cup (remove)

Here is how you make easy cheese low-fat turkey enchiladas:

Preheat your oven to 350First you brown your turkey meat. After it is browned you add two 10oz cans of Enchilada Sauce, and about 10 oz of water. Stir. Lower the heat and let it come to a boil. In the mean time cut you corn tortillas into fours. In a 13x9 pan arrange half of your tortillas. Than when your meat is done. Put half of that on top of the tortillas and mix your cheeses and put about half of that on top of the meat. Then you repeat that one more time ( tortilla, meat and cheese.) In you put it into the oven for about 15 to 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MRS.CANTU.

The nutritional information for easy cheese low-fat turkey enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 364.3

• Total Fat: 19.1 g
• Cholesterol: 104.2 mg
• Sodium: 598.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 33.7 g

easy cheese low-fat turkey enchiladas is Mexican cuisine.

The dietary needs meet for easy cheese low-fat turkey enchiladas is Low Fat