Mexican

Ground Turkey Enchiladas w/PepperJack Cheese is for Dinner.

Ground Turkey Enchiladas w/PepperJack Cheese takes 30 minutes to prepare.

Ground Turkey Enchiladas w/PepperJack Cheese takes 30 minutes to cook.

Ground Turkey Enchiladas w/PepperJack Cheese makes 10 servings.

The ingredients for Ground Turkey Enchiladas w/PepperJack Cheese are:

ground turkey
pepper jack cheese
enchilada sauce
corn tortillas
salsa

sour cream or guacamole (optional) to garnish

Here is how you make Ground Turkey Enchiladas w/PepperJack Cheese:

In skillet brown ground turkey. Once fully cooked add in 1 cup salsa and let simmer. Add other preferred seasoning to taste. (pepper, chipotle, etc)Roll about 1/4 cup of meat mixture in each tortilla and place in 9x13 pan. Continue until you use all meat/tortillas. Sprinkle cheese over enchiladas, pour on enchilada sauce and bake at 350 for 30 minutes or until cheese is bubbly. **To prepare ahead of time roll the meat in the tortillas, place in pan, cover and refrigerate. Pull out of fridge 20 minutes prior to cooking, pour on sauce and sprinkle cheese. Bake as directed. (I usually prepare on the weekend and then bake during the week for a quick weeknight dinner, with very little hassle). Serving Size: makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user JOMAMA516.

The nutritional information for Ground Turkey Enchiladas w/PepperJack Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.2

• Total Fat: 13.4 g
• Cholesterol: 76.0 mg
• Sodium: 643.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 19.8 g

Ground Turkey Enchiladas w/PepperJack Cheese is Mexican cuisine.

The dietary needs meet for Ground Turkey Enchiladas w/PepperJack Cheese is Gluten Free