Mexican

Jack's Turkey - Cheese Bakerritos is for Dinner.

Jack's Turkey - Cheese Bakerritos takes 20 minutes to prepare.

Jack's Turkey - Cheese Bakerritos takes 30 minutes to cook.

Jack's Turkey - Cheese Bakerritos makes 8 servings.

The ingredients for Jack's Turkey - Cheese Bakerritos are:

1/2 lb extra-lean ground turkey
4 large cloves garlic, diced
16 oz fat-free, refried black beans (Amy's is an awesome brand)
1 3/4 cup medium-spicy, chunky salsa
4 1/2 oz canned green chili peppers, drained and diced
2 tsp chili powder
3 Tbsp red onion, thinly sliced
2/3 cup shredded reduced-fat Pepper-Jack cheese
8 large burrito-size wheat flour tortilla
1/3 cup chopped cilantro (optional)

Here is how you make Jack's Turkey - Cheese Bakerritos:

Preheat oven to 350ºF. Coat a 13 X 9" baking dish with cooking spray.Add turkey to a lightly sprayed pan, and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan. Add garlic, refried beans, salsa, chili peppers, chili powder and onion. Cook until heated through, about 3 minutes.Stir in cheese.Wrap tortillas in foil and warm in oven for 10 minutes.Spoon about 1/2 cup of turkey mixture onto each warm tortilla and roll up.Place seam-side down in prepared baking dish. Spray lightly with PAM or brush with about 1 tbsp spicy chili oil.Bake, uncovered, until tortillas are nicely crisp and browned, about 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Jack's Turkey - Cheese Bakerritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.9

• Total Fat: 5.3 g
• Cholesterol: 2.0 mg
• Sodium: 1,033.9 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.2 g
• Protein: 15.7 g

Jack's Turkey - Cheese Bakerritos is Mexican cuisine.

The dietary needs meet for Jack's Turkey - Cheese Bakerritos is Low Fat