Mexican

Turkey Cheese Enchiladas is for Dinner.

Turkey Cheese Enchiladas takes 30 minutes to prepare.

Turkey Cheese Enchiladas takes 20 minutes to cook.

Turkey Cheese Enchiladas makes 8 servings.

The ingredients for Turkey Cheese Enchiladas are:

2 Cups Enchilada Sauce
2 Cups (one can) Vegetarian Refried Beans
1 Pound Ground Turkey Breast
1 Cup onion, chopped
8 Enchilada sized flour tortillas
16 oz. Velveeta Light (or 2%) Cheese product

Here is how you make Turkey Cheese Enchiladas:

Chop and saute onion with ground turkey until turkey is cooked through. Add 1.5 cups of the enchilada sauce. Simmer. Divide refried beans among the 8 tortillas. Divide the Velveeta into 8 equal parts and place one par on each tortilla. Spoon meat mixture onto tortillas, evenly dividing between the eight. Carefully roll each tortilla into an enchilada and place into a 9 x 13" baking pan that has been sprayed with non-stick spray. Pour remaining enchilada sauce over enchiladas and back @ 375 for about 20 minutesServing Size:?Makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user 100X50.

The nutritional information for Turkey Cheese Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 461.8

• Total Fat: 16.3 g
• Cholesterol: 63.5 mg
• Sodium: 2,128.2 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 7.8 g
• Protein: 30.4 g

Turkey Cheese Enchiladas is Mexican cuisine.