Mexican

Green Chile w/ Turkey is for Side Dish.

Green Chile w/ Turkey takes 60 minutes to prepare.

Green Chile w/ Turkey takes 120 minutes to cook.

Green Chile w/ Turkey makes 15 servings.

The ingredients for Green Chile w/ Turkey are:

1 large Onions, raw
16 oz Green Chiles (Whole)
3.5 cup 365 Organic Diced Tomatoes
16 oz Jennie-O Lean Ground Turkey
.5 cup Flour, white

Here is how you make Green Chile w/ Turkey:

Grill whole green chiles until skins turn black, then place in ziplock for 15 minutes. Remove skins, seeds and ribs and rinse - then dice chiles.Saute onions w/ little bit of olive oil, then brown turkey. Add diced green chiles, tomotoes and 8 cups of water. Let simmer for 1.5 hours, stirring every 15 mins. After 1.5 hrs, add flour/water to thicken.Serving Size: 1 cupNumber of Servings: 15Recipe submitted by SparkPeople user SARAHC454.

The nutritional information for Green Chile w/ Turkey is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 79.7

• Total Fat: 2.2 g
• Cholesterol: 21.3 mg
• Sodium: 288.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 7.1 g

Green Chile w/ Turkey is Mexican cuisine.