Mexican

Adobo Turkey Chili is for Lunch.

Adobo Turkey Chili takes 15 minutes to prepare.

Adobo Turkey Chili takes 50 minutes to cook.

Adobo Turkey Chili makes 6 servings.

The ingredients for Adobo Turkey Chili are:

Smart Balance Omega Non-Stick
1 medium onions, chopped
1 bell pepper, chopped
3 cloves garlic, minced

1 tsp kosher salt
0.25 tsp ground black pepper
1 T packed brown sugar
1 T chili powder
1 T ground cumin

16 oz ground turkey, 93% lean

15 oz black beans, with juice
10 oz Ro Tel Original

32 oz chicken stock

3 chipotle peppers, chopped plus 2 T adobo sauce
10 oz tomato paste

1 cup corn (frozen or fresh)
1 cup chopped green beans (frozen or fresh)

Here is how you make Adobo Turkey Chili:

Heat large stock pot on medium heat.Spay with cooking spray.Cook peppers, onions and garlic.Add ground turkey, cooked through.Mix brown sugar, salt, pepper, and chili paper.Stir into mixture.Stir in Ro Tel and black beansPour in chicken stockBring to boil then lower to simmer. Cook for 20 minutes.Stir in tomato paste, chipolte peppers and adobo.Cook for 10 minutes.Add vegetables.Cook for 10 minutes.Thin with water if chili is too thick.Serving Size:?Makes 5 servings.

The nutritional information for Adobo Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.9

• Total Fat: 6.9 g
• Cholesterol: 53.3 mg
• Sodium: 1,050.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 9.2 g
• Protein: 26.4 g

Adobo Turkey Chili is Mexican cuisine.