Mexican

Award Winning Healthy Turkey Instant Pot Chili is for Dinner.

Award Winning Healthy Turkey Instant Pot Chili takes 15 minutes to prepare.

Award Winning Healthy Turkey Instant Pot Chili takes 20 minutes to cook.

Award Winning Healthy Turkey Instant Pot Chili makes 8 servings.

The ingredients for Award Winning Healthy Turkey Instant Pot Chili are:

24 oz Jenny-O turkey store ground turkey
2 cup Pinto Bean, Great Value (1 15 oz can)
2 cup Beans, black (1 15 oz can)
2 cup Hunt's Fire Roasted Diced Tomato (1 15 oz can)
0.5 cup Tomato Paste (1 6oz can)
1 cup, chopped Onions, raw
1 cup, chopped Sweet peppers (bell)
4 oz diced green chilis, 1can (by LYNNRJ1)
16 oz Kirkland Chicken Stock (2 cups of chicken stock
3 tsp Dried Oregano (by ARCTIC.ORCA) (1 tblsp )
1 tsp Cumin - ground (1 tsp) (by INFORM555)
2 tsp Kosher Salt (by 65PLUS1)
1 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp Paprika
2 tbsp Chili powder
3 tsp Lea & Perrins, Worcestershire Sauce (1 tbsp)
3 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) (1 tbsp)

Here is how you make Award Winning Healthy Turkey Instant Pot Chili:

Turn your instant pot to saute and spray with cooking oil, add the onions and peppers and cook until tender. Add the meat and cook until browned. Drain off any excess grease. Add all of the remaining ingredients stir to combine.Turn the instant pot to chili and cook for 18-20 minutes. Allow pressure to release for 10-15 minutes or quick release with the vent.Serve with limes, sour cream, and cheese.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Award Winning Healthy Turkey Instant Pot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 6.8 g
• Cholesterol: 60.0 mg
• Sodium: 1,232.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 10.6 g
• Protein: 25.0 g

Award Winning Healthy Turkey Instant Pot Chili is Mexican cuisine.