Mexican

Bear Creek Chili with Ground Turkey is for Dinner.

Bear Creek Chili with Ground Turkey takes 5 minutes to prepare.

Bear Creek Chili with Ground Turkey takes 35 minutes to cook.

Bear Creek Chili with Ground Turkey makes 8 servings.

The ingredients for Bear Creek Chili with Ground Turkey are:

Jennie-O Extra Lean Ground Turkey Breast, 20 oz package
Old El Paso Mild Taco Seasoning Mix, 1 packet
Tomato Paste, 6 oz can
Bear Creek "Darn Good" Chili Mix, 9.8 oz package
Water

Here is how you make Bear Creek Chili with Ground Turkey:

Brown the turkey meat in a large skillet. Add 1 packet of taco seasoning mix combined with 2/3 cup of water to the ground turkey and continue cooking for 3 minutes. While the turkey is cooking, bring 7 cups of water to a boil in a large pot. Add can of tomato paste and chili mix. Stir to combine ingredients. Add the seasoned and browned ground turkey to the chili mixture. Reduce heat to medium and simmer uncovered 20-25 minutes, stirring occasionally. Makes about 8 one cup servings. Number of Servings: 8Recipe submitted by SparkPeople user ALEFEVRE.

The nutritional information for Bear Creek Chili with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.7

• Total Fat: 1.0 g
• Cholesterol: 28.1 mg
• Sodium: 1,049.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 12.0 g
• Protein: 23.2 g

Bear Creek Chili with Ground Turkey is Mexican cuisine.

The dietary needs meet for Bear Creek Chili with Ground Turkey is Low Fat