Mexican

Big Mark's turkey chili is for Soup.

Big Mark's turkey chili takes 25 minutes to prepare.

Big Mark's turkey chili takes 120 minutes to cook.

Big Mark's turkey chili makes 16 servings.

The ingredients for Big Mark's turkey chili are:

Beans, red kidney, 4 cups
Beans, pinto, 4 cups
Green Peppers (bell peppers), 3 cups, chopped
Onions, raw, 3 cups, chopped
*Turkey, Ground turkey, 93% lean, 20 oz
Salt, 1 tsp
Pepper, black, 1 tsp
*Cumin seed ground, 2 tsp
Chili powder, 2 tbsp
Tomato Paste, .25 cup
Tomato Sauce, 2 cups
*diced tomatoes & green chilies RoTel 10oz canned
Garlic, 4 cloves
*Coriander seed ground, 1.5 tsp
Cilantro, raw, 3 tbsp chopped
Oregano, ground, 1 tsp
Marjoram, dried, 1 tsp
*Swanson Chicken Stock (Low Sodium), 4 cups

Here is how you make Big Mark's turkey chili:

brown the ground turkey meat. add chopped onion and peppers until translucent. add all spices. cook in medium for 10 minutes. add all beans and tomato products. stir well. add cilantro and chicken stock. Bring to simmer and reduce heat to low. cover and cook for 2 hours. makes 16 servings. garnish with fresh chopped cilantro and optional low fat shredded mexican cheese blend. Number of Servings: 16Recipe submitted by SparkPeople user KUPINEWICZ.

The nutritional information for Big Mark's turkey chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.9

• Total Fat: 3.4 g
• Cholesterol: 25.0 mg
• Sodium: 871.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.8 g
• Protein: 15.9 g

Big Mark's turkey chili is Mexican cuisine.

The dietary needs meet for Big Mark's turkey chili is Low Fat