Mexican

Bulgar and Ground Turkey Mole Chili is for Soup.

Bulgar and Ground Turkey Mole Chili takes 30 minutes to prepare.

Bulgar and Ground Turkey Mole Chili takes 60 minutes to cook.

Bulgar and Ground Turkey Mole Chili makes 10 servings.

The ingredients for Bulgar and Ground Turkey Mole Chili are:

1 Tbsp oil
Turkey, Ground turkey, 93% lean, 8 oz
Onions, raw, 2 cup, chopped
Garlic, 5 clove
Green Peppers (bell peppers), 2 cup, strips
Jalapeno Peppers, 1 pepper
Yellow Peppers (bell peppers), 1 pepper, large
Baby Carrots, raw, 15 medium
Beans, red kidney, 4 cup (14.5oz can, drained)
Whole Canned Tomatoes, 1 can
Tomato Sauce, 2 cup
Beef broth, bouillon, consomme, 4 cup
*Cumin seed, 1 tbsp (
Cocoa, dry powder, unsweetened, 2 tbsp
Cinnamon, ground, 1 tbsp
Chili powder, 1 tbsp
Bob's Red Mill Cracked Wheat (dry), 1 cup

Here is how you make Bulgar and Ground Turkey Mole Chili:

Brown turkey with onions, garlic and oil in a large pot. Chop peppers and carrots. Add to pot along with the other ingredients. Bring to a boil and simmer for at least 45 min. Works well in a crock pot, but make sure you brown the meat first. Number of Servings: 10Recipe submitted by SparkPeople user YSKINNY.

The nutritional information for Bulgar and Ground Turkey Mole Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.6

• Total Fat: 4.5 g
• Cholesterol: 16.0 mg
• Sodium: 976.6 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 11.9 g
• Protein: 15.2 g

Bulgar and Ground Turkey Mole Chili is Mexican cuisine.