Mexican

Chili w/Ground Turkey and Beans is for Dinner.

Chili w/Ground Turkey and Beans takes several minutes to prepare.

Chili w/Ground Turkey and Beans takes several minutes to cook.

Chili w/Ground Turkey and Beans makes 8 servings.

The ingredients for Chili w/Ground Turkey and Beans are:

2 Tbs. Extra Virgin Olive Oil
1 whole Vidalia Onion (chopped)
1 cup Diced Red Peppers (or any type of peppers)
2-3 cloves of garlic
1/2 pkg. Shady Brook Farms Italian Style Ground Turkey
1 jar (24oz) Francesco Rinaldi Mushroom & Pepper Pasta Sauce
1 cup canned chopped tomatoes
1-2 tsp. Hot Sauce (if desired)
2 Tbsp. Chili Powder
1 Tbsp. Paprika (or smoked paprika)
1 Tbsp. Ground Cumin
1 can (15.5oz) Black Beans
1 can (15.5oz) Cannellini Beans

Here is how you make Chili w/Ground Turkey and Beans:

Saute onions, red peppers and garlic in EVOO until onions translucent. Add 1/2 lb of ground turkey and cook together with vegetables until browned. Add spices - chili, paprika, and cumin and cook together for about 1 minute while stirring. Add the jar of pasta sauce and approx. 1 cup of chopped tomatoes in liquid. Also add 1-3 tsp. of hot sauce for extra spice if desired. Allow to heat up. Add 1 can of black beans and 1 can of Cannellini beans. Heat together. Allow to simmer for as long as desired.Serving Size: Makes about eight 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GABIBEAR.

The nutritional information for Chili w/Ground Turkey and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.0

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 431.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.5 g
• Protein: 14.1 g

Chili w/Ground Turkey and Beans is Mexican cuisine.