Mexican

Chili with turkey is for Soup.

Chili with turkey takes 10 minutes to prepare.

Chili with turkey takes 60 minutes to cook.

Chili with turkey makes 12 servings.

The ingredients for Chili with turkey are:

10 oz (half pkg) Jeanie-O ground turkey
2 onions, chopped
2 cloves garlic, minced
2 bell peppers, chopped
2 cans chili beans
3 cans chili tomatoes
1t salt
1T chili powder
1t cumin
1t black pepper
1/8t cayenne pepper

Here is how you make Chili with turkey:

1. Brown turkey. Add peppers and onions and saut? until tender. Add garlic and saut? 2 minutes.2. Add tomatoes, beans and seasonings and bring to a simmer. Simmer for 30 minutes, covered.3. Add seasonings and simmer 10 minutes more. Adjust seasonings to taste.Makes 12 1C servings.

The nutritional information for Chili with turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.3

• Total Fat: 1.8 g
• Cholesterol: 13.5 mg
• Sodium: 1,118.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.6 g
• Protein: 9.9 g

Chili with turkey is Mexican cuisine.