Mexican

Chipolte Turkey Chili with White Beans is for Dinner.

Chipolte Turkey Chili with White Beans takes 20 minutes to prepare.

Chipolte Turkey Chili with White Beans takes 30 minutes to cook.

Chipolte Turkey Chili with White Beans makes 4 servings.

The ingredients for Chipolte Turkey Chili with White Beans are:

1 pound ground Turkey (97% lean)
1 large onion, chopped
2 cups Water
1 heaping teaspoon of better than boullion chicken base
6 T Evaporated Milk (can use fat free, but I used whole)
2.5 Cups White Beans (if using canned, rinse well)
3 Bayleaf
Garlic powder (or fresh)

Here is how you make Chipolte Turkey Chili with White Beans:

Season turkey with pepper and garlic powder and cook in olive oil until done. Remove from pan. In same pan, saute onions until translucent, add chicken base that has been dissolved in water, chipolte peppers (that have been finely chopped), a couple teaspoons of the adobo sauce and simmer 5 min. add the evaporated milk, simmer 5 min. Add the turkey back into the sauce mixture and add beans. Simmer for 20 min on low to let flavors meld.Serving Size: Makes 4 one cup sevingsNumber of Servings: 4Recipe submitted by SparkPeople user SEUBEE.

The nutritional information for Chipolte Turkey Chili with White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.5

• Total Fat: 10.2 g
• Cholesterol: 87.5 mg
• Sodium: 286.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 8.6 g
• Protein: 36.1 g

Chipolte Turkey Chili with White Beans is Mexican cuisine.