Mexican

Chorizo-Turkey Chili is for Soup.

Chorizo-Turkey Chili takes 30 minutes to prepare.

Chorizo-Turkey Chili takes 180 minutes to cook.

Chorizo-Turkey Chili makes 8 servings.

The ingredients for Chorizo-Turkey Chili are:

White onion, chopped, 1 cup
Beans, black, 2 cup
Beans, red kidney, 2 cup
Chorizo, pork and beef, 6 link (4" long)
Turkey, Ground turkey, 93% lean, 8 oz
Tomatoes, red, ripe, canned, whole, no salt added, 4 cans
Table Salt, .5 tbsp
Green Peppers (bell peppers), 1 cup, chopped
Chili powder, 3 tbsp
Hot Chili Peppers, 3 pepper
Water, tap, 6 cup (8 fl oz)

Here is how you make Chorizo-Turkey Chili:

Just combine, bring to a boil and simmer until it cooks down a little (maybe 3-4 hours). Add more chili powder to taste. Makes 8-10 servings (I estimated).Number of Servings: 8Recipe submitted by SparkPeople user MARYKOWALS.

The nutritional information for Chorizo-Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.5

• Total Fat: 20.4 g
• Cholesterol: 59.6 mg
• Sodium: 1,283.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 11.1 g
• Protein: 26.0 g

Chorizo-Turkey Chili is Mexican cuisine.