Mexican

Corn and Turkey Chili is for Dinner.

Corn and Turkey Chili takes 15 minutes to prepare.

Corn and Turkey Chili takes 30 minutes to cook.

Corn and Turkey Chili makes 4 servings.

The ingredients for Corn and Turkey Chili are:

*Turkey, Ground turkey, 93% lean, 16 oz
Garlic, 3 clove
Green Peppers (bell peppers), 1 cup, strips
Chili powder, 1 tbsp
Garlic powder, 1 tbsp
Yellow Sweet Corn, Canned, 2 can (12 oz) yields
Canned Tomatoes, 2 can

Here is how you make Corn and Turkey Chili:

Brown ground turkey with garlic. DrainAdd the rest of ingredients. Simmer for 20 min to an hour.I think it taste better if you simmer it longer.This make 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JMBARUT.

The nutritional information for Corn and Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.3

• Total Fat: 9.6 g
• Cholesterol: 80.0 mg
• Sodium: 452.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.3 g
• Protein: 26.6 g

Corn and Turkey Chili is Mexican cuisine.