Mexican

Crock Pot Turkey Chili is for Dinner.

Crock Pot Turkey Chili takes 15 minutes to prepare.

Crock Pot Turkey Chili takes several minutes to cook.

Crock Pot Turkey Chili makes 10 servings.

The ingredients for Crock Pot Turkey Chili are:

1 Lb Lean (97%) Ground Turkey
1 Onion Chopped
1 tea garlic powder
1 Tlbs chili powder
1/2 tea pepper
1 15oz can tomato sauce
1 15oz can chili beans
1 15oz can light red kidney beans
1 15oz can dark red kidney beans
1 15oz can pinto beans

Here is how you make Crock Pot Turkey Chili:

In large crock pot on High heat brown ground turkey with onion, garlic powder, chili powder, and pepper. Add canned ingredients after meat is browned and reduce heat to low and cook 3-8 hours. The longer this cooks the better it tastes. I put the meat in before I shower and stir it a couple of times to keep it crumbled. Before I walk out the door I dump in the canned beans and tomato sauce. Simple & Tasty. If you are watching your sodium you may drain the beans and add a bit of water to make up for the bean juice.Number of Servings: 10Recipe submitted by SparkPeople user TLTTROUBLE.

The nutritional information for Crock Pot Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.1

• Total Fat: 4.4 g
• Cholesterol: 32.0 mg
• Sodium: 921.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 13.1 g
• Protein: 20.3 g

Crock Pot Turkey Chili is Mexican cuisine.

The dietary needs meet for Crock Pot Turkey Chili is Low Fat