Mexican

DonnaGrace's Turkey Chili is for Dinner.

DonnaGrace's Turkey Chili takes 45 minutes to prepare.

DonnaGrace's Turkey Chili takes 180 minutes to cook.

DonnaGrace's Turkey Chili makes 20 servings.

The ingredients for DonnaGrace's Turkey Chili are:

3 LBS Turkey 85/15 (but could be made with 93/7 for less fat and calories)
1 Large Onion
Tastefully Simple Wahoo Chili Blend Seasoning
Cayenne Pepper (approx 1/2 teaspoon)
(I also used some additional onion powder -other seasonings can be used depending on personal taste)
2 cans (15oz ea) RoTel Tomatoes & Chilis ( I used Mild - but it comes in Original - or Medium too I think)
4 cans (14.5 oz ea) Diced Tomatoes (no salt added)
3 cans Tomato Sauce (15 oz ea)

Here is how you make DonnaGrace's Turkey Chili:

Brown ground Turkey in an electric skillet with the chopped onion and add the chili seasoning, cayenne pepper, and other seasonings as desired. Add both cans of RoTel Tomatoes & Chilis and all 4 cans of the diced tomatoes and 2 cans of tomato sauce to the Ground Turkey/onion mixture. Add 1 8-oz can of Tomato Paste to thicken the mixture. Pour one can of Tomato Sauce into Slow Cooker/Crockpot with the cans of Black Beans and Pinto Beans and stir together. Add the Ground Turkey mixture to the tomato sauce and beans mixture in the slow cooker/crockpot. Cook on High for about 3 hours (or this can be cooked on the Lower setting for 6-8 hours too.)Serves about 15-20 - and can be divided for multiple meals, etc.Can be served with soup and oyster crackers and topped with shredded cheddar cheese if desired (although the cheese and crackers aren't already figured into the calorie count.)Number of Servings: 20Recipe submitted by SparkPeople user DONNAGRACE1164.

The nutritional information for DonnaGrace's Turkey Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 247.0

• Total Fat: 10.4 g
• Cholesterol: 51.0 mg
• Sodium: 702.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.6 g
• Protein: 17.5 g

DonnaGrace's Turkey Chili is Mexican cuisine.