Mexican

Grandma Bette's Gluten Free Turkey Chili is for Dinner.

Grandma Bette's Gluten Free Turkey Chili takes 20 minutes to prepare.

Grandma Bette's Gluten Free Turkey Chili takes 15 minutes to cook.

Grandma Bette's Gluten Free Turkey Chili makes 8 servings.

The ingredients for Grandma Bette's Gluten Free Turkey Chili are:

1 pound Ground Turkey
1 cup fresh chopped onions
1/2 cup fresh chopped celery
3 cloves garlic
1 tbsp dried parsley
3 tbsp chili powder
1/2 tsp ground turmeric
1 tsp Paprika
1 can green chiles (4 oz)
1 can Pinto Beans (16 oz)
1 can diced tomatoes (16 oz)
1 can tomato paste (6 oz)

Here is how you make Grandma Bette's Gluten Free Turkey Chili:

In 6 quart chili pot, put in ground turkey and lightly cook over medium heat while stirring. When it has just lost it's red color, add in chopped onions, celery, and garlic. Continue cooking until vegetables are just tender. Add dried parsley, chili powder, turmeric and paprika, and stir until it is all mixed in. Let cook another minute or so until the flavor has a chance to cook in. Add canned chiles, canned pinto beans, canned diced tomatoes and canned tomato paste. Simmer another 10 minutes until all ingredients are hot. Do not add salt, it has enough salt for most people. Let those who like more salt add it themselves. Serve with corn bread or tortillas if you like with a salad on the side for a full meal. You should be able to get 8 half cup servings from this. Most hearty eaters may want a full cup serving (2 servings). Serving Size:?makes 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EKWANT.

The nutritional information for Grandma Bette's Gluten Free Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.2

• Total Fat: 5.7 g
• Cholesterol: 47.5 mg
• Sodium: 551.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.8 g
• Protein: 15.5 g

Grandma Bette's Gluten Free Turkey Chili is Mexican cuisine.

The dietary needs meet for Grandma Bette's Gluten Free Turkey Chili is Gluten Free