Mexican

Great Turkey Chili is for Dinner.

Great Turkey Chili takes 60 minutes to prepare.

Great Turkey Chili takes 200 minutes to cook.

Great Turkey Chili makes 12 servings.

The ingredients for Great Turkey Chili are:

1 pound lean ground turkey
Salt & freshly ground pepper, to taste
1 1/2 tablespoons canola oil, divided
3 onions, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 jalapeno peppers, seeded and finely chopped
2 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon paprika
2 teaspoons dried oregano
1 28-ounce can diced tomatoes
8 sun-dried tomatoes, (not packed in oil), snipped into small pieces
2 bay leaves
3 19-ounce cans dark kidney beans, rinsed
1/4 cup chopped fresh cilantro
2 tablespoons lime juice

Here is how you make Great Turkey Chili:

Season beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over medium-high heat. Add half the beef and cook, stirring occasionally, until browned on all sides, 2 to 5 minutes. Transfer to a plate lined with paper towels. Repeat with another 1 1/2 teaspoons oil and remaining beef. Reduce heat to medium and add remaining 1 1/2 teaspoons oil to the pot. Add onions and bell peppers; cook, stirring frequently, until onions are golden brown, 10 to 20 minutes. Add garlic, jalapenos, cumin, chili powder, paprika and oregano. Stir until aromatic, about 2 minutes. Add beer and simmer, scraping up any browned bits, for about 3 minutes. Add diced tomatoes, sun-dried tomatoes, bay leaves and reserved beef. Cover and simmer, stirring occasionally, until beef is very tender, 1 1/2 to 2 hours. Add beans; cook, covered, stirring occasionally, until chili has thickened, 30 to 45 minutes. Remove bay leaves. Stir in cilantro and lime juice. Adjust seasoning with salt and pepper.Serving Size: makes 12 1-cup servicesNumber of Servings: 12Recipe submitted by SparkPeople user ALICHI.

The nutritional information for Great Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.7

• Total Fat: 4.3 g
• Cholesterol: 27.0 mg
• Sodium: 783.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.2 g
• Protein: 16.8 g

Great Turkey Chili is Mexican cuisine.