Mexican

Green Chili Turkey Enchilada casserole is for Dinner.

Green Chili Turkey Enchilada casserole takes 10 minutes to prepare.

Green Chili Turkey Enchilada casserole takes 20 minutes to cook.

Green Chili Turkey Enchilada casserole makes 8 servings.

The ingredients for Green Chili Turkey Enchilada casserole are:

12 corn tortillas
1 15 oz can corn
1 15 oz can black beans
1 small can green chili sauce
2 cans cream of chicken soup
1 cup milk
1 small can of sliced olives
2 cups of grated taco cheese

Here is how you make Green Chili Turkey Enchilada casserole:

Cook meat and season to taste. Drain beans and corn and add to meat mixture. In a bowl mix other ingredients except olives. Layer tortillas, meat, sauce and cheese. Top layer tortillas, sauce, cheese and olives. Bake in 13 x 10 inch pan for 20 minutes at 350 degrees.Serving Size: makes 8- 2 x 4 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user CRHODES05.

The nutritional information for Green Chili Turkey Enchilada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.0

• Total Fat: 16.5 g
• Cholesterol: 71.5 mg
• Sodium: 1,046.1 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 7.7 g
• Protein: 26.0 g

Green Chili Turkey Enchilada casserole is Mexican cuisine.

The dietary needs meet for Green Chili Turkey Enchilada casserole is Low Fat