Mexican

Heather's Crock Pot Turkey Chili is for Dinner.

Heather's Crock Pot Turkey Chili takes 40 minutes to prepare.

Heather's Crock Pot Turkey Chili takes 180 minutes to cook.

Heather's Crock Pot Turkey Chili makes 15 servings.

The ingredients for Heather's Crock Pot Turkey Chili are:

1 lb lean ground turkey
4-28 oz cans of diced tomatoes
1 can dark red kidney beans
1 can light red kidney beans
1 yellow onion, chopped
1 small jar chopped garlic
*/- 2 glasses red wine
1 cup chili powder, adjust after tasting
1 Tbsp cayenne powder for hot chili...adjust according to taste
3 tsp of your favorite hot pepper sauce (we use Cholula, the one with garlic)
2 Tbsp leaf oregano

Here is how you make Heather's Crock Pot Turkey Chili:

Dump all 4 cans of tomatoes into the crock pot. Then rinse and drain the beans and add them into the crock pot. Saute the turkey until barely browned, drain and add that to the crock pot. Saute the onions in the olive oil, and when they are almost done, add the garlic and saute with the onions. When the garlic is really fragrant, add one glass of red wine to the pan to de-glaze it and then add all that to the crock pot. Add the rest of the ingredients, tasting after about 45 minutes to an hour to see how you want to adjust the spices. Chili is ready to eat after about 2-3 hours! This is a big recipe meant to give you lots of leftovers, so it will yield about 14-16 1 cup servings.Number of Servings: 15Recipe submitted by SparkPeople user TZIGAINE.

The nutritional information for Heather's Crock Pot Turkey Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 197.8

• Total Fat: 4.4 g
• Cholesterol: 21.3 mg
• Sodium: 835.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 8.2 g
• Protein: 12.4 g

Heather's Crock Pot Turkey Chili is Mexican cuisine.