Mexican

Jackson's turkey chili is for Dinner.

Jackson's turkey chili takes 10 minutes to prepare.

Jackson's turkey chili takes 25 minutes to cook.

Jackson's turkey chili makes 12 servings.

The ingredients for Jackson's turkey chili are:

2 Tbsp Olive Oil
2 pounds Ground Turkey
2 cups Chopped Celery
1 16 ounce can Drained Kindney Beans
1 16 ounce can of Hominy
2 16 ounces can Diced Tomatoes And Jalepenos
1 16 ounce can Tomatoe Sauce
2 6 ounces can V-8 Vegitable Juice
2 Bay Leaves
4 Tbsp Dry Minced Onion
2 Tsp Dried Basil
1 Tsp Instant Beef Boullion
1 Tsp Ground Cumin
? Tsp Garlic Powder

Here is how you make Jackson's turkey chili:

1) Brown turkey and celery in olive oil until turkey is no longer pink.2) Add remaining ingredients and 1 cup of water, stir to combine, and simmer for 20 minutes.3) Remove bay leaves and serve.Serving Size:?Make 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRMRSJACKSON710.

The nutritional information for Jackson's turkey chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.0

• Total Fat: 1.5 g
• Cholesterol: 30.0 mg
• Sodium: 882.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.2 g
• Protein: 20.7 g

Jackson's turkey chili is Mexican cuisine.