Mexican

Jeanne's Turkey Chili is for Dinner.

Jeanne's Turkey Chili takes 15 minutes to prepare.

Jeanne's Turkey Chili takes 60 minutes to cook.

Jeanne's Turkey Chili makes 16 servings.

The ingredients for Jeanne's Turkey Chili are:

20.0 oz Turkey, Ground turkey, 93% lean
1.0 cup, chopped Onions, raw
3.5 cup kernels Yellow Sweet Corn, Frozen
3.5 cup Beans, black
2.5 cup Rotel diced tomatoes and green chilies
3.5 cup diced tomatoes, canned
1.5 cup, chopped Sweet peppers (bell)
1.0 oz chili seasoning packet

Here is how you make Jeanne's Turkey Chili:

Brown turkey and drain fat. Add onion, peppers, corn, beans tomatoes and chili spices. Stir and cook on low heat for one hour. Enjoy .Serving Size: .5 cup, makes 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user JEANNEM55.

The nutritional information for Jeanne's Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.1

• Total Fat: 3.0 g
• Cholesterol: 25.0 mg
• Sodium: 236.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.3 g
• Protein: 12.4 g

Jeanne's Turkey Chili is Mexican cuisine.