Mexican

Jerry's Turkey Chili is for Dinner.

Jerry's Turkey Chili takes 15 minutes to prepare.

Jerry's Turkey Chili takes 60 minutes to cook.

Jerry's Turkey Chili makes 7 servings.

The ingredients for Jerry's Turkey Chili are:

2 tablespoons olive oil
40 oz lean ground turkey
2 cps chopped onion
2 cps sliced carrot
one large green pepper - chopped
2 chipotle chilis, reconstituted
2 cps chopped fennel bulb
32 ozs canned cannellini beans - rinsed well
4 cps fat free, low sodium chicken broth
1 cp chopped scallion
1.5 tablespoons (or to taste) cumin
1.5 tablespoons (or to taste) ground coriander
1 tablespoons (or to taste) ginger
.5 teaspoons (or to taste) cayenne pepper
1 tablespoons (or to taste) ground black pepper
salt - to taste if needed

Here is how you make Jerry's Turkey Chili:

Saute ground turkey, using one tablespoon of the oil. Remove from saute pan and add to soup pot off heat. Saute vegetables in remaining oil- onions, carrots and peppers first. Then other veggies. Add to the soup pot. Deglaze pan with chicken broth. Add that to soup pot. Add remaining ingredients to soup pot. Simmer for at least an hour. Serve. Serving Size:?Makes seven "soup bowl" servings.

The nutritional information for Jerry's Turkey Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 425.5

• Total Fat: 15.6 g
• Cholesterol: 114.3 mg
• Sodium: 408.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.5 g
• Protein: 41.3 g

Jerry's Turkey Chili is Mexican cuisine.

The dietary needs meet for Jerry's Turkey Chili is Low Fat