Mexican

Judy's Turkey chili takes 10 minutes to prepare.

Judy's Turkey chili takes 20 minutes to cook.

Judy's Turkey chili makes 8 servings.

The ingredients for Judy's Turkey chili are:

1 lb. lean ground turkey
1 envelope Old El Paso chili seasoning
1 jar salsa, medium
1/2 cup frozen corn kernels
2 cups water
2 cans (drained) kidney beans

Here is how you make Judy's Turkey chili:

Brown the meat. Add drained beans, corn, chili seasoning, salsa and water. Mix together. Simmer 20 minutes...without cover for a stew consistency.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUDYGVI.

The nutritional information for Judy's Turkey chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.6

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 688.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 8.5 g
• Protein: 18.1 g

Judy's Turkey chili is Mexican cuisine.