Mexican

Kathi's Home-made Turkey Chili is for Soup.

Kathi's Home-made Turkey Chili takes 30 minutes to prepare.

Kathi's Home-made Turkey Chili takes 180 minutes to cook.

Kathi's Home-made Turkey Chili makes 12 servings.

The ingredients for Kathi's Home-made Turkey Chili are:

3 lbs. ground turkey
3 tbsp. extra virgin coconut oil
2 lg. cans (28 oz.) organic diced tomatoes with liquid
1 lg. can (29 oz.) organic tomato sauce
1 can (15 oz.) organic kidney beans with liquid
1 can (15 oz.) organic black beans with liquid
2 medium yellow onions, chopped
2 poblano peppers, seeds removed and chopped small
1 red chili pepper, seeds removed and chopped small
50 grams (almost whole jar) chili powder
1 tbsp. ground cumin

Here is how you make Kathi's Home-made Turkey Chili:

In a large pot, cook the ground turkey in the coconut oil. (about 15 minutes) Don't drain. Add remaining ingredients. Bring to a boil. Reduce to low heat and simmer on top of the stove, uncovered for 3 hours. Stir occasionally. Serving Size: makes (12) 1 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATHLEENLOFTUS.

The nutritional information for Kathi's Home-made Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.5

• Total Fat: 6.2 g
• Cholesterol: 55.0 mg
• Sodium: 620.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 7.3 g
• Protein: 31.7 g

Kathi's Home-made Turkey Chili is Mexican cuisine.

The dietary needs meet for Kathi's Home-made Turkey Chili is Gluten Free