Mexican

Laura's Quick Slow Cooker Turkey Chili is for Dinner.

Laura's Quick Slow Cooker Turkey Chili takes 10 minutes to prepare.

Laura's Quick Slow Cooker Turkey Chili takes several minutes to cook.

Laura's Quick Slow Cooker Turkey Chili makes 8 servings.

The ingredients for Laura's Quick Slow Cooker Turkey Chili are:

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1 can diced tomatoes
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Here is how you make Laura's Quick Slow Cooker Turkey Chili:

1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, diced tomatoes, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.3. Cover, and cook 8 hours on Low or 4 hours on High.Number of Servings: 8Recipe submitted by SparkPeople user VLT_MOON.

The nutritional information for Laura's Quick Slow Cooker Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.1

• Total Fat: 8.1 g
• Cholesterol: 42.1 mg
• Sodium: 468.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 7.8 g
• Protein: 17.8 g

Laura's Quick Slow Cooker Turkey Chili is Mexican cuisine.