Mexican

Low Fat Chorizo and Turkey Chili is for Dinner.

Low Fat Chorizo and Turkey Chili takes 15 minutes to prepare.

Low Fat Chorizo and Turkey Chili takes 20 minutes to cook.

Low Fat Chorizo and Turkey Chili makes 10 servings.

The ingredients for Low Fat Chorizo and Turkey Chili are:

Soyrizo (Vegetarian Chili) - 12 oz
Ground Turkey - 1 lb
Corn - 1 can
Mexican Fiesta Rotel (Lime & Cilantro) - 2 cans
Petite Diced Tomatoes - 1 can
Mexican Fiesta Grill Mate Seasoning- 1 packet
Onion - 1 (or more to taste, any kind you want)
Kidney Beans - 4 to 6 cups, dry

Here is how you make Low Fat Chorizo and Turkey Chili:

**NOTE THIS IS A "NEXT DAY" MEALPut beans on to cook (follow instructions on bag to cook overnight) Brown turkey, drain. Brown Chorizo. Dice onion. Mix all ingredients together except beans. Let sit overnight in the fridge to absorb flavors. Mix in beans when they are finished. Stir well and enjoy!Serving Size: Makes about Ten (10) 1 1/2-cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user MDACUS.

The nutritional information for Low Fat Chorizo and Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.9

• Total Fat: 9.0 g
• Cholesterol: 32.0 mg
• Sodium: 792.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.5 g
• Protein: 14.8 g

Low Fat Chorizo and Turkey Chili is Mexican cuisine.