Mexican

Mexican Turkey Black Bean and Corn Chili is for Dinner.

Mexican Turkey Black Bean and Corn Chili takes several minutes to prepare.

Mexican Turkey Black Bean and Corn Chili takes several minutes to cook.

Mexican Turkey Black Bean and Corn Chili makes 8 servings.

The ingredients for Mexican Turkey Black Bean and Corn Chili are:

Ground Turkey, browned
I large can of tomato sauce
2 10oz. cans of black beans, drained
1 10 oz. can of Rotel tomatoes, mexican lime and cilantro, with juice
1 1/2 c. frozen yellow corn
2 tsp. chili powder
1 tsp. ground cumin
3 cloves garlic, minced
1 small bunch cilantro, chopped
1/2 medium red onion, chopped
1/4 c. lime juice

Here is how you make Mexican Turkey Black Bean and Corn Chili:

Brown and drain ground turkey. Combine all ingredients in a slow cooker or crock pot. Stir and let cook for 6-7 hours on low. For a faster cook time, cook for 2-3 hours on high.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SSCHAEFER820.

The nutritional information for Mexican Turkey Black Bean and Corn Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.2

• Total Fat: 6.5 g
• Cholesterol: 42.1 mg
• Sodium: 1,123.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 8.2 g
• Protein: 19.9 g

Mexican Turkey Black Bean and Corn Chili is Mexican cuisine.