Mexican

Nancy's Turkey Chili is for Soup.

Nancy's Turkey Chili takes 10 minutes to prepare.

Nancy's Turkey Chili takes 60 minutes to cook.

Nancy's Turkey Chili makes 1 servings.

The ingredients for Nancy's Turkey Chili are:

1 lb lean ground turkey
1 onion
2 cloves garlic
1 packet low sodium chili seasoning
1 14.5 oz can diced tomatoes
1 14.5 oz can corn
1 14.5 oz can black beans
1 14.5 oz can pinto beans
2 Tablespoons tomato paste
1 ? Cups water

Here is how you make Nancy's Turkey Chili:

Brown turkey with onions and garlic. Drain fat. Add other ingredients. Bring to boil, then simmer 1 hour. Enjoy!Serving Size: Makes 8 1 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NROSSITER.

The nutritional information for Nancy's Turkey Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 640.0

• Total Fat: 32.0 g
• Cholesterol: 320.0 mg
• Sodium: 340.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 88.0 g

Nancy's Turkey Chili is Mexican cuisine.

The dietary needs meet for Nancy's Turkey Chili is Low Fat