Mexican

Nancy's Veggie and Turkey Chili is for Dinner.

Nancy's Veggie and Turkey Chili takes 60 minutes to prepare.

Nancy's Veggie and Turkey Chili takes 480 minutes to cook.

Nancy's Veggie and Turkey Chili makes 1 servings.

The ingredients for Nancy's Veggie and Turkey Chili are:

1 lbs of turkey burger
1 package of hillshire turkey saugage
2 large cans of crushed tomatoes
1 large can of tomato sauce
1 package of taco seasonings
2 16 oz cans of white beans - rinsed
2 16 oz cans of red kidney beans - rinsed
1 16 oz pre-sliced mushrooms
1 red onion diced
1 zucchini diced
1 summer squash diced
red pepper to taste
1 large can of water (I use to rinse out crushed tomato and sauce cans)

Here is how you make Nancy's Veggie and Turkey Chili:

Cook turkey burger until crumbled and drained fat. Sliced turkey and veggies. Opened cans of crushed tomatoes and sauce, pour into crockpot and rinsed cans with 1 large can of water. Placed all sliced veggies and meat and seasonings. Cooked for about 8 hours in crockpot. Stir every hour or so and add water if gets to thick.Serving Size: 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user NJBEAUDOIN.

The nutritional information for Nancy's Veggie and Turkey Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,742.7

• Total Fat: 105.1 g
• Cholesterol: 600.0 mg
• Sodium: 16,419.9 mg
• Total Carbs: 657.4 g
• Dietary Fiber: 176.3 g
• Protein: 332.9 g

Nancy's Veggie and Turkey Chili is Mexican cuisine.