Mexican

Omah's Turkey Chili with No Beans is for Dinner.

Omah's Turkey Chili with No Beans takes 20 minutes to prepare.

Omah's Turkey Chili with No Beans takes 60 minutes to cook.

Omah's Turkey Chili with No Beans makes 6 servings.

The ingredients for Omah's Turkey Chili with No Beans are:

1T Olive Oil
1 Medium Onion, finely chopped
2 cloves of garlic, finely chopped
1 lb. Ground Turkey
1 15 oz. can chopped Tomatoes
1/2 t. salt
1/2 t. black pepper
2 C. water
1T Worstershire Sauce
3T Ancho Chili Powder
1 t. cinnamon
2 Dried Ancho or Pasillo Chilis
2T Cilantro Sauce or fresh chopped cilantro

Here is how you make Omah's Turkey Chili with No Beans:

Heat olive oil in large skillet. Add chopped onions and garlic--cook until soft. Add the ground turkey, salt, and pepper. Cook until meat is done and then add canned tomatoes and 2 cans of water. Add worstershire sauce and throw the 2 dried peppers on top. Sprinkle chili powder and cinnamon powders over mixture. Allow to simmer covered at least 45-60 minutes. Remove the peppers and the stems with 2-3T. sauce and blend in blender. Stir the blended peppers back into chili pot. When done stir in Cilantro Sauce or sprinkle fresh cilantro over bowls of chili when serving.Serving Size: 6 1-cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PBASTIAN.

The nutritional information for Omah's Turkey Chili with No Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.5

• Total Fat: 8.7 g
• Cholesterol: 53.3 mg
• Sodium: 352.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.9 g
• Protein: 16.1 g

Omah's Turkey Chili with No Beans is Mexican cuisine.

The dietary needs meet for Omah's Turkey Chili with No Beans is Low Carb