Mexican

Pork and Turkey Chili (1 1/2 cups) is for Dinner.

Pork and Turkey Chili (1 1/2 cups) takes 25 minutes to prepare.

Pork and Turkey Chili (1 1/2 cups) takes 50 minutes to cook.

Pork and Turkey Chili (1 1/2 cups) makes 5 servings.

The ingredients for Pork and Turkey Chili (1 1/2 cups) are:

Ingredients:
Onions, raw, 1 cup, sliced
Celery, raw, 1 cup, diced
Carrots, raw, .5 cup, chopped
Olive Oil, 1 tbsp
Goya Pink Beans (1/2 cup), 3 serving
Hunts-Diced Tomatoes (1/2 cup), 3 serving
*Turkey, Ground turkey, 93% lean, 4 oz
*Pork, fresh, ground, raw, 8 oz
Salt
Pepper
Chili Powder
Red Pepper Flakes
Balsamic Vinager
Coliander
Garlic

Here is how you make Pork and Turkey Chili (1 1/2 cups):

Saute onions, celery, carrots with olive oit, salt, pepper, garlic, red pepper flakes, balsamic vinager, chili powder. Add ground pork and turkey. Simmer for 5 minutes add diced tomatoes and beans. Cook for 40 minutes at low heat. EnjoyNumber of Servings: 5Recipe submitted by SparkPeople user ALMODM.

The nutritional information for Pork and Turkey Chili (1 1/2 cups) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 256.0

• Total Fat: 14.0 g
• Cholesterol: 48.7 mg
• Sodium: 486.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 6.6 g
• Protein: 16.2 g

Pork and Turkey Chili (1 1/2 cups) is Mexican cuisine.