Mexican

Pumpkin White Bean Chili (Beef and Turkey) is for Dinner.

Pumpkin White Bean Chili (Beef and Turkey) takes 20 minutes to prepare.

Pumpkin White Bean Chili (Beef and Turkey) takes 200 minutes to cook.

Pumpkin White Bean Chili (Beef and Turkey) makes 10 servings.

The ingredients for Pumpkin White Bean Chili (Beef and Turkey) are:

1 pound lean ground beef
1.3 pound ground turkey
3 cups great northern beans
1 cup canned pumpkin
3.5 cups canned diced tomatoes (2 cans)
1 large sweet onion, chopped finely
4 cloves garlic, chopped
chili seasonings, chili powder, cumin, cayenne, paprika, pepper, salt, etc.

Here is how you make Pumpkin White Bean Chili (Beef and Turkey):

Brown meats in large pot.Add chopped onion and garlic, and seasonings, and cook for a bit.Add tomatoes and pumpkin, combine well, and heat.Add precooked beans, and cook for a couple hours on low.Serve with sour cream and cheddar cheese, jalapenos, chips, cornbread, etc.Serving Size: Serves 10. Number of Servings: 10Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Pumpkin White Bean Chili (Beef and Turkey) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.1

• Total Fat: 13.7 g
• Cholesterol: 74.0 mg
• Sodium: 287.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.4 g
• Protein: 25.8 g

Pumpkin White Bean Chili (Beef and Turkey) is Mexican cuisine.

The dietary needs meet for Pumpkin White Bean Chili (Beef and Turkey) is Gluten Free