Mexican

Robin's Turkey Chili is for Dinner.

Robin's Turkey Chili takes 15 minutes to prepare.

Robin's Turkey Chili takes 240 minutes to cook.

Robin's Turkey Chili makes 15 servings.

The ingredients for Robin's Turkey Chili are:

32 oz Turkey, Ground turkey, 93% lean
2 cup Bush's, Black Beans
2 cup Beans, red kidney
14.5 oz Great Value Fire Roasted Tomatoes (by PAMTHEMUSICAL)
2 cup Great Value Chili Ready Tomatoes (by WE3GIRLS)
2 cup Del Monte Petite Cut Diced Tomatoes
3 cup Cooked Onion
1 cup Bell peppers (Green, Red, Yellow, Orange)
2 cup Vegetable Broth
22 tbsp Chili powder
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)

Here is how you make Robin's Turkey Chili:

Cook Turkey and chop up. Cook onion and pepper till soft. Throw in crock poy on high for 4 hourd.Serving Size: Make 15 2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DRGURKHA.

The nutritional information for Robin's Turkey Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 221.2

• Total Fat: 6.6 g
• Cholesterol: 42.7 mg
• Sodium: 779.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 9.4 g
• Protein: 18.3 g

Robin's Turkey Chili is Mexican cuisine.

The dietary needs meet for Robin's Turkey Chili is Low Fat