Mexican

Sweet and Spicy Turkey Chili is for Dinner.

Sweet and Spicy Turkey Chili takes 30 minutes to prepare.

Sweet and Spicy Turkey Chili takes 45 minutes to cook.

Sweet and Spicy Turkey Chili makes 6 servings.

The ingredients for Sweet and Spicy Turkey Chili are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Beans, red kidney, 4 cup (remove)
Beans, black, 4 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Peanut Butter, smooth style, 2 tbsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 8 serving (remove)
Garlic, 1 clove (remove)
*Old El Paso Taco Seasoning, 2 tsp (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 cup, chopped

Here is how you make Sweet and Spicy Turkey Chili:

Begin by cooking ground turkey in a skillet on medium heat. Drain water or oil. Put cooked turkey meat, canned beans, corn, diced tomatoes, diced peppers and onions and chili seasoning packet in a pot or crock pot. Let it simmer for about 20 minutes or until it begins to bubble. If you are choosing to add the peanut butter for flavoring, this can be added when canned vegetables are added. Yields approximately 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user MARYBETHOBRIEN.

The nutritional information for Sweet and Spicy Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 551.7

• Total Fat: 9.7 g
• Cholesterol: 53.3 mg
• Sodium: 2,221.7 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 25.4 g
• Protein: 36.7 g

Sweet and Spicy Turkey Chili is Mexican cuisine.

The dietary needs meet for Sweet and Spicy Turkey Chili is Low Carb