Mexican

Tamara's Turkey Chili is for Dinner.

Tamara's Turkey Chili takes 20 minutes to prepare.

Tamara's Turkey Chili takes 30 minutes to cook.

Tamara's Turkey Chili makes 8 servings.

The ingredients for Tamara's Turkey Chili are:

16 oz Ground Turkey, Honeysuckle White, 85/15
8 serving Ground italian sausage, pork 2 oz (by ZPGSEILER)
.5 cup, chopped Onions, raw
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 cup (8 fl oz) Water, tap
4 tbsp Chili powder
1 tsp Mortons Sea Salt (by LILBHOWARD)
1 tsp Pepper, black
.25 cup, packed Brown Sugar
1.5 cup Spaghetti/Marinara Sauce (tomato sauce)
2 tbsp Extra Virgin Olive Oil
2 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother)
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 grams Bay Leaf

Here is how you make Tamara's Turkey Chili:

Brown turkey and sweet Italian sausage together. Drain well. Add a few tablespoons of olive to the pan and saute onions and garlic. Add water, chili powder, salt, pepper, packed brown sugar and apple cider vinegar, cumin, bay leaf and sauce. Let this simmer for a least 15 minutes. This is my go to chili for hot dogs, with chili and rice or with just cornbread or nachos.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user TAMALL1974.

The nutritional information for Tamara's Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.8

• Total Fat: 27.6 g
• Cholesterol: 82.5 mg
• Sodium: 979.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.3 g
• Protein: 21.3 g

Tamara's Turkey Chili is Mexican cuisine.