Mexican

Tantilizing Turkey Chili is for Dinner.

Tantilizing Turkey Chili takes 5 minutes to prepare.

Tantilizing Turkey Chili takes 20 minutes to cook.

Tantilizing Turkey Chili makes 4 servings.

The ingredients for Tantilizing Turkey Chili are:

1 lb Ground turkey, 93%
1 Tbsp of olive oil
1 medium Texas sweet onion (or any yellow)
2-3 tsp Chili powder (depending on how hot you like it)
1 Tbsp ground cumin
1 can (28 oz) diced tomatoes
1 can (15 oz) great northern beans
1/2 cup plain yogurt
1/2 cup water

Here is how you make Tantilizing Turkey Chili:

In a deep skillet brown turkey, add onion when turkey is almost finished browning (about 12 minutes total). Stir in chili powder and cumin cook for an additional minute. Add tomatoes with their juice, beans (after draining), and water. Heat to a boil and then reduce to medium and cook for an additional 10 minutes, stirring occasionally. Remove from heat and serve with a small dollup of plain yogurt on top.Number of Servings: 4Recipe submitted by SparkPeople user STCBROWN01.

The nutritional information for Tantilizing Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.2

• Total Fat: 14.7 g
• Cholesterol: 2.0 mg
• Sodium: 441.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 8.8 g
• Protein: 37.7 g

Tantilizing Turkey Chili is Mexican cuisine.

The dietary needs meet for Tantilizing Turkey Chili is Low Fat