Mexican

Turkey and Green Chili Lasagna is for Dinner.

Turkey and Green Chili Lasagna takes several minutes to prepare.

Turkey and Green Chili Lasagna takes several minutes to cook.

Turkey and Green Chili Lasagna makes 12 servings.

The ingredients for Turkey and Green Chili Lasagna are:

Heavy Whipping Cream, 2 fl oz
*Turkey, Ground turkey, 93% lean, 16 oz
*Pasta, Lasagna Noodles, 16 oz
*Albertson's Pepper Jack Cheese-Montery Jack Cheese with Jalapeno Peppers(1oz), 8 serving
Cheddar Cheese, 4 oz
Cottage Cheese, 2% Milkfat, 16 oz
*Carnation Non-fat Powdered Milk, .5 cup
Water, tap, 2 cup (8 fl oz)
*canned green chilies - 4 oz, 1 serving
White flour

Here is how you make Turkey and Green Chili Lasagna:

My instructions take into account that you already know how to cook. I've come as close as I can to copying my recipe. Water is not exact. Fat free milk could be used in the place of water and powdered milk.Brown the turkey meat then add the oil, flour, water and powdered milk to make a gravy. Add or reduce the water to get the correct texture.In a 9 by 13 add some of the sauce. Then add a layer of noodles. Next add the pepper jack cheese. Next come the noodles and more of the sauce. Add more noodles and the cottage cheese. Last layer of noodles and top with the last of the sauce and the cheddar cheese.Serving Size: 9 by 13 cut into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.

The nutritional information for Turkey and Green Chili Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 421.2

• Total Fat: 19.9 g
• Cholesterol: 63.1 mg
• Sodium: 341.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.5 g
• Protein: 25.2 g

Turkey and Green Chili Lasagna is Mexican cuisine.