Mexican

Turkey and White Bean Chili is for Dinner.

Turkey and White Bean Chili takes 15 minutes to prepare.

Turkey and White Bean Chili takes 55 minutes to cook.

Turkey and White Bean Chili makes 12 servings.

The ingredients for Turkey and White Bean Chili are:

1 pound ground turkey 93% lean
1 large onion, chopped
1/3 cup all purpose flour
4 cups chicken broth
3 cups half and half
1 can white navy beans, or small white beans, drained
1 can (4.5 oz) chopped green chilies, drained
1/2 tbsp chili powder
1/2 tbsp ground cumin
1/2 tsp white pepper
2 cups grated mexican blend cheese
1 cup sour cream

Optiopnal ingredients not included in calorie calculation
Chopped fresh cilantro
1 tbsp hot pepper sauce
Purchased tomatillo or green chili salsa

Here is how you make Turkey and White Bean Chili:

Saute turkey and onions in large pot over medium heat, about 15 minutes. Add flour and stir 5 minutes (do not brown). Gradually whisk in chicen broth and half and half. Simmer gently until thickened, about 10 minutes. Add white beans, chopped green chilies, and the next 3 ingredients. Simmer, about 20 minutes. Add grated cheese and sour crean; stir until cheese melts (don't boil).Garnish with cilantro and green salsa. 10 - 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user PENEE2.

The nutritional information for Turkey and White Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.3

• Total Fat: 21.5 g
• Cholesterol: 70.0 mg
• Sodium: 532.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.9 g
• Protein: 14.5 g

Turkey and White Bean Chili is Mexican cuisine.