Mexican

Turkey Butternut Squash Chili is for Dinner.

Turkey Butternut Squash Chili takes 20 minutes to prepare.

Turkey Butternut Squash Chili takes 20 minutes to cook.

Turkey Butternut Squash Chili makes 10 servings.

The ingredients for Turkey Butternut Squash Chili are:

1 unit, yield from 1 lb raw Ground Turkey
4 serving Sausage, Smoked Andouille Chicken Sausage Trader Joe's YUM
3 cup, cubes Butternut Squash
1 cup, chopped Onions, raw
5 clove Garlic
2 tbsp Extra Virgin Olive Oil
2 tbsp Braggs Apple Cider Vinegar
1 pepper Jalapeno Peppers
6 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
24 tbsp Salsa, Green Mountain Gringo (by HUSKERJAY)
2 cup Black Beans - canned - Kroger
.5 tsp Pepper, red or cayenne
5 tbsp Lime Juice, juice of 1 lime
4 tsp Cumin seed
.5 tsp Salt

Here is how you make Turkey Butternut Squash Chili:

Saute ground turkey and diced sausage in 1 Tbs EVOO.Sprinkle with red pepper flakes, deglaze pan with vinegar and set aside.In soup pot, saute chopped onion in 1 Tbs EVOO. Cook until translucent, stirring occasionally.Add jalapeno and garlic, cook 2-3 minutes.Add squash, cook 3 minutes. Sprinkle with red pepper flakes.Add chicken broth, bring to a boil, then lower to simmer.Add black beans, 1 jar salsa, and reserved turkey and sausage.Simmer until squash is tender.Add lime juice, salt and pepper to taste.Serving Size: Makes 10 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAISYJANE65.

The nutritional information for Turkey Butternut Squash Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.1

• Total Fat: 11.4 g
• Cholesterol: 63.7 mg
• Sodium: 741.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.5 g
• Protein: 22.4 g

Turkey Butternut Squash Chili is Mexican cuisine.