Mexican

Turkey chili #2 is for Dinner.

Turkey chili #2 takes 10 minutes to prepare.

Turkey chili #2 takes 60 minutes to cook.

Turkey chili #2 makes 12 servings.

The ingredients for Turkey chili #2 are:

1.5 pounds of lean ground turkey 85% lean
1 15 oz.can of pork and beans
1 15 oz. can of black beans
1 15 oz. can of chili beans
1 15 oz. can of tomato sauce
1 15 oz. can of diced tomatoes with green chilies
1 large sweet onion, diced
1 heaping tablespoon of minced garlic
3 heaping tablespoons of chili powder
1 tablespoon of ground cumin
2 teaspoons of dried oregano
2 -3 cups of V8 Juice (depends on how thick you want the chili, recipe calculations are based on 2 cups)

Here is how you make Turkey chili #2:

Turn on your crockpot to high. Brown the ground turkey in a nonstick skillet. Put this into your preheated crockpot. Dice one large vidalia or sweet onion. Add the onion and the rest of the ingredients to the crockpot and stir. Let it simmer in the crockpot for several hours or until the onions are soft. It is up to you. You have already cooked the meat and all but the onions are canned.Serving Size: Makes about 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BEATRIMSOON.

The nutritional information for Turkey chili #2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.4

• Total Fat: 5.0 g
• Cholesterol: 40.0 mg
• Sodium: 1,084.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.8 g
• Protein: 19.2 g

Turkey chili #2 is Mexican cuisine.

The dietary needs meet for Turkey chili #2 is Low Fat